Skip to content
{ 2008 08 25 }

hand shaped biscuits

So back in the Winter, I read a story for Baker of Toasted Cheese fame. Excellent story. But one of the things that has stuck with me all this time is the image of the main character hand shaping biscuits. I finally broke down and tried this morning. This is the result, and yes, they were as yummy as they look:

biscuits

Google+Google BookmarksGoogle ReaderGoogle GmailTumblrFacebookRead It LaterEmailWordPressShare
Posted by Mari on Monday, August 25, 2008, at 12:44 pm. Filed under writing. Follow any responses to this post with its comments RSS feed. Both comments and trackbacks are currently closed.

{ 6 } Comments

  1. Eden | August 25, 2008 at 9:14 am | Permalink

    Whoohoo! And soft?

  2. Mari | August 25, 2008 at 9:18 am | Permalink

    Very soft. Like little clouds. They were delicious. I'm going to have to make them like this more often – usually I just do "dropped" and go on.

  3. Michelle Pendergrass | August 25, 2008 at 3:40 pm | Permalink

    Okay. I'm hand shaping mine from now on. Mmmmm!!

  4. Mari | August 25, 2008 at 3:42 pm | Permalink

    They sure were delicious! :)

  5. Michelle Pendergrass | August 26, 2008 at 2:42 am | Permalink

    Right after I made my Kentucky biscuits, I made some blueberry jam and some jalapeño pineapple jelly–the biscuits were fabulously tasty smothered in butter and those jams. :)

    (Not together, I ate the jams on different biscuits. LOL)

  6. Mari | August 26, 2008 at 8:18 am | Permalink

    mmmmmmm tasty!